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The_Roommate_Bob
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Ok so I was in IRC the other day and had about 30 PMs asking me to post the Bobs' Koolaid so that it could be shared with all, this morning a staffer asked me to do the same yet again (lol) I guess I've just been slow at doing what I know would be a service to the gaming community.
Bobs' Koolaid
Place 3 - 4 cups of Suger (more or less to taste) in a large plastic pitcher. Empty 2 packets of Kool-aid into pitcher. Add cold water and ice to make 4 quarts; stir to disolve..add 1 to 2 cans of RED BULL.
DO NOT STORE IN METAL CONTAINER.
For a better blast add caffanted water to the mix.
***THIS POST HAS BEEN EDITED***
The_Roommate_Bob MMO Radio DJ
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| 10/01/04 10:34 |
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Xisha
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O_O this will be a fun weekend! Thanks!!!
Two fisted monkey style? Whatever it is it better involve him keeping his pants on.
Bandwagon Patriots!! Loving America since 9-11-01!
Protecter: Scrap Eater, Nacht Xisha, Enchantress.
Liberty: Nacht Xisha
Triumph: Scrap Eater
Guardian: Omega Guardian 81, Nacht Radiation, White Mage .
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| 10/01/04 10:39 |
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Shortburst
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hehe you can substitue the reg water with Buzz water.....
It is better to keep your mouth shut and let the world think your an idiot rather than open it and remove all doudt
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| 10/01/04 10:40 |
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Xisha
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Can you sub the water for alcohol?? hehe
Two fisted monkey style? Whatever it is it better involve him keeping his pants on.
Bandwagon Patriots!! Loving America since 9-11-01!
Protecter: Scrap Eater, Nacht Xisha, Enchantress.
Liberty: Nacht Xisha
Triumph: Scrap Eater
Guardian: Omega Guardian 81, Nacht Radiation, White Mage .
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| 10/01/04 10:41 |
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Arzada_Solace
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*casually walks in and swipes bobs recipe and casually walks out* *leaves note behind saying: Yoink. signed cat-nip thief*
"Look I'll kill the rat for you and give you the experience. It would have slaughtered you anyway." Aeris.- www.VGcats.com
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| 10/01/04 11:40 |
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NerdyChick
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**Gags**
Yuck! My tummy started turning at the thought of that recipie!
Psion ~ MMO Radio mIRC channel
World of Warcraft
Dipity ~ disgustingly cute Gnome on Darkwing Server
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| 10/01/04 12:05 |
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TheTwilightHour
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That ought to keep you up for a 36hr+ gaming marathon lol
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| 10/01/04 14:28 |
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NeoRamses
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Bobs Tacos
1.) 1 LB of ground beef
2.) Grated Sharp and Chedder cheese
3.) Lettice
4.) Tomato (though Bob hates Tomamatos)
5.) Onion (yeah same deal)
6.) Sour cream
7.) Hard Taco shells or Corn Tortilla
8.) 1 tea spoon of garlic salt
9.) 1 packet of Taco seasioning
10.) Salsa
Now Bob uses ground surloin instead of regular ground beef this makes a huge diffrence. oh and use 2 types of cheeses to give a good mix of flavor, now with the Corn tortilla you can heat these up and just roll them into tacos (its what bob does) the garlic salt goes in to the meat for flavor and make the taco seasioning as it says....with the Salsa your on your own Bob wont tell me how to make his salsa. maybe you can get it out of him.?
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| 10/08/04 05:48 |
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SteelGeek
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Ok, if that doesnt work fast enough use powdered gatoraid it absorbs into the system really fast...
and DONT USE LIME GATORAID IN MARGERITA MIXES.
That particular recipe baecame known as the Gatoraid Grenade, due to the effect it had. Unconcious bodies lying everywhere.... ohh the humanity.
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| 10/08/04 09:56 |
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Nurse_Aide
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Not sure about Bob but ere is my Salsa...
1 pound tomatoes, seeded, coarsely chopped
3 garlic cloves
2 jalapeno chiles, coarsely chopped
1 small onion, coarsely chopped
1 tablespoon canola oil
1/2 cup chopped fresh cilantro
1/2 cup chopped onion
2 tablespoons fresh lime juice
Combine first 4 ingredients in processor. Blend until almost smooth. Heat oil in large saute pan over medium heat. Add salsa to skillet and cook to blend flavors, stirring often, about 8 minutes. Cool salsa completely.
Add cilantro, chopped onion, and lime juice. Season salsa to taste with salt.
DO-AHEAD TIP: Salsa can be made 1 day ahead. Cover and refrigerate
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| 10/08/04 09:58 |
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Paragons_Might
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Kool-Aid, Salsa, TACOS!!!! I have entered Gamer heaven! Just IV the kool-aid right into my arm! Level 30 here I come!
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| 10/09/04 10:11 |
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The_Roommate_Bob
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Bobs Grilled Cheese sandwich....
Bread....Bob prefers whole wheat but whatever
Cheese....Moneteray Jack/ Colbey cheese works best
Miracle whip...any mayonnaise will do
cook normally and enjoy, the Mayo (all though I know some are pukeing even as you read this) adds a tangy flavor to the grilled cheese have faith in Bob.
The_Roommate_Bob MMO Radio DJ
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| 10/14/04 13:59 |
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Buggass
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:D
***THIS POST HAS BEEN EDITED***
Coh Gardian server
Captian Bugg-22 (R.I.P. Nov 18,2004)
X-Box Live- Buggass
SWG- Buggass (eclipse server) Smuggler/pistoleer
WoW- Buggass-Night elf hunter(Deathwing)
Warning: Makes Alot Of Spelling Errors
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| 10/14/04 16:23 |
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tylerbaxter
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In reference to Bob's Kool Aid.
*ahrm*
I... can't ... feel ... my toes.
I haven't even had it yet and my body went numb reading it. Wow.
THIS WAY UP
á | | Wydrman is unstable and twitchy! |
From Go-Quiz.com
The Undescribable.
The Indigestible.
Wyrdman.
(pronounced: Wierd-Man)
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| 10/14/04 20:00 |
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The_Roommate_Bob
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CHICKEN AND VEGETABLE EGG ROLLS
1/2 cup dried mushrooms
1 each chicken breast, skin, split
1 each clove garlic, minced
1 tablespoon oil
1 can 16-oz bean sprouts, drained
2 cup small spinach leaves
1/2 cup green onion thin sliced
1/2 cup bamboo shoots, thin sliced
2 tablespoons soy sauce
2 teaspoons cornstarch
1 teaspoon grated ginger root
1 teaspoon sugar
1/4 teaspoon salt
12 each egg roll skins
oil for deep-fat frying
Soak mushrooms in warm water for 30 minutes; drain and chop, discarding stems.
Chop chicken for filling. Stir-fry chicken and garlic quickly in 1 T hot oil about 2 minutes. Add vegetables, stir-fry about 3 minutes more. Blend soy sauce into cornstarch; stir in ginger root, sugar and salt. Stir into chicken minture; cook and stir until thickened. Cool. Place egg roll skin with one point toward you. Spoon 1/4 cup filling diagonally across and just below center of skin.
Fold bottom point of skin over filling; tuck point under filling. Fold side corners over, forming an envelope shape. Roll up.
Fry egg rolls, a few at a time, in deep hot oil (365 degrees) for 2-3 minutes or until golden brown.
Drain on paper towels.
mmmm food.
The_Roommate_Bob MMO Radio DJ
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| 10/16/04 10:59 |
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Snippet
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But.... i would like to try out that recipe...only trouble is that Kool-Aid dont exist here in sweden. :(
Any tips on how to redeem that?
/snippet
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| 10/19/04 04:23 |
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SpinalFury
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I am SO bookmarking this thread...
Gamer Power Drinks and Food! All... in ONE THREAD! I hath entered the Mighty Pearly Gates of Gamerdon :)
IMO post some of the above "here" also guys :)
http://mmoradio.gameamp.com/forum/showTopic/3060.php
The above also has the potential of being a good gamer food / drink thread :)
***THIS POST HAS BEEN EDITED***
Spinal Fury -- Scrapper of Virtue
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| 10/19/04 06:03 |
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The_Roommate_Bob
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Apple Barbecue Brisket
This trimmed brisket recipe starts out in a dutch oven then finishes up on the grill to add smoky flavor.
I
NGREDIENTS:
1 brisket of beef (2-1/2 pounds)
3 1/2 cup apple cider
1/2 cup white wine
1/3 cup honey
1/4 cup soy sauce
1/4 cup molasses
1/4 cup cider vinegar
2 tablespoon yellow mustard
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
salt and pepper to taste
How to Fix:
Mix Wine, vinegar, Cider, Honey, mustard, soy sauce, molasses, garlic, salt, pepper, ginger root in Dutch oven or heavy roasting pan. Add the brisket. Cover & place in oven. Be sure to pre-heat oven to 375 degrees F and cook for 50 minutes Remove brisket from cooking liquid, cover and set aside. Transfer liquid to a pan & cook over medium heat until reduced to a glaze and fairly thick. Use covered grill get coals and either hickory, apple, or mesquite going and smoke brisket 1 hour. Turn the meat & brush on glaze of sauce every 20 minutes. Be sure to keep the coals going!
now any true Texan worth there weight will know how to make a brisket, I just thought i'd post this up here for those who arent fortunit enough to live in Texas where the 7-11 sells the stuff by the pound. this particular recipe isnt so much a Texas classic as it is just good.
The_Roommate_Bob MMO Radio DJ
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| 10/20/04 09:04 |
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The_Roommate_Bob
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Now this is more of a Texas classic than the last but both ways will keep you and the guild, super group, family get togethers full.
This flavorful mop will keep your brisket full of flavor and add moisture during the smoking process. Remember to get the mop on the meat and not to worry about the fat.
INGREDIENTS:
1 12 oz beer [this is best made with Bud light]
1/2 cup cider vinegar
1/3 cup water
1/3 cup light oil (Canola is good)
1 small onion, diced
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 teaspoon salt
1 teaspoon cayenne
PREPARATION:
Mix all ingredients together in a sauce pan over low heat. Cook until thoroughly dissolved. Mop over brisket ever hour until Brisket is cooked. Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees.
***THIS POST HAS BEEN EDITED***
The_Roommate_Bob MMO Radio DJ
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| 10/20/04 09:06 |
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The_Roommate_Bob
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Russian Mustard
1 cup dry mustard
2 tablespoons cold water
1 1/2 cups boiling water
3/4 cup granulated sugar
3 tablespoons white vinegar
2 tablespoons vegetable oil
1/2 teaspoon salt
In a bowl mix together the dry mustard and cold water to form a stiff paste. Smooth down the mixture with a rubber spatula.
Pour 1/2 cup of the boiling water over the mustard; do not stir. Let the water sit on top. Allow to cool and carefully pour the water off. Pour another 1/2 cup of boiling water over the mustard and repeat the procedure. Repeat once more with the last 1/2 cup. When this last is cooled and poured off, whisk in the sugar, vinegar, oil, and salt. Blend well. Keep in a well-sealed container and allow to stand overnight before using.
Serve with broiled fish or cold vegetables. Add to taste to vegetable soups.
Makes approximately 1 1/4 cups
I posted this also in the Radiowwave and Dj Buddha forum but i thought you guys would want it here too
The_Roommate_Bob MMO Radio DJ
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| 10/20/04 09:37 |
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Arzada_Solace
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Cat Nip Thief's stolen eggs.
2 eggs
canola oil.
Pan.
Cool spatula
stove.
bowl.
random seasonings found in bobs cupboard.
pour enough oil to cover bottom of pan. heat pan. open eggs into bowl. throw in random seasoning. don't beat eggs. pour into pan. cover with ..glass cover. pay attention. when eggs look cooked. put onto plate and eat. if ya really good ya can cook them and still have the runny stuff. mmm...runny stuff..if ya not. then youll have this cooked yellow runny stuff and thats boring cause in that case you might as well of made scrambled eggs or hard boiled eggs.
"Look I'll kill the rat for you and give you the experience. It would have slaughtered you anyway." Aeris.- www.VGcats.com
Who Are You in the 10K Commotion? (10 Questions to Find Your Inner 10K Star)
brought to you by Quizilla
MMORadio Writer
Arzada = The loveable Cat Nip Thief
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| 10/20/04 10:28 |
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Arzada_Solace
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Stolen Toast
2 slices of bread.
butter.
toaster.
set setting. put in bread. when toasted spread butter on toast. honey is fun to have on it. or even peanut butter. if ya use peanut butter it needs to be while the toast is still hot or warm so that the peanut butter gets all melty and creamy. mmmm...melty creamy.
"Look I'll kill the rat for you and give you the experience. It would have slaughtered you anyway." Aeris.- www.VGcats.com
Who Are You in the 10K Commotion? (10 Questions to Find Your Inner 10K Star)
brought to you by Quizilla
MMORadio Writer
Arzada = The loveable Cat Nip Thief
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| 10/20/04 10:30 |
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Kandriel
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i don't think i have any specail recipes of my own but i know how to make about 23 lbs. of dough. used for pizza's or grilled flat bread. but then again i don't think you'd want to knead the dough yourself, we have a mixer at work that does that. o well, have fun.
11.75 oz. water
6 oz. salt
12 oz. yeast
22 lbs. flour
20 oz. canola oil
mix water, salt, yeast, and oil. add flour and have fun kneaded or throw it all in a mixer and push start. recently i've been forced to only mix it for about 4 mins. since the thing is over heating or something but i used to let it go for about 12 mins.
"If i cared I'd send a card, "Dear Mickey, Happy Birthday. Love George." But I don't! Why? Don't give a s**t. No wonder nobody takes our country seriously. We celebrate the birthday of an imaginary rodent.
Liberty - Kandriel, Bio Weapon Un.00 and Xaphini.
Pinnacle - The Bladesmith
Freedom - Kandriel, BioWeapon Un.00
EVERY server - Evil Mapserver
| PARENTAL | | ADVISORY | KANDRIEL CONTAINS
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From Go-Quiz.com
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| 10/20/04 11:56 |
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Arzada_Solace
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Swiped Hot Cocoa
Cup
Water
Tea pot
Bag of instant cocoa
Heat water in tea pot on stove. when its steaming but not whistling then pour water into cup over the cocoa that you rememberd to put into the cup ahead of time. stir. drink slowly without burning tongue.
"Look I'll kill the rat for you and give you the experience. It would have slaughtered you anyway." Aeris.- www.VGcats.com
Who Are You in the 10K Commotion? (10 Questions to Find Your Inner 10K Star)
brought to you by Quizilla
MMORadio Writer
Arzada = The loveable Cat Nip Thief
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| 10/22/04 11:07 |
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hobbsdude
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hmm i dont like red bull as much maybe ill try it with some Bawls
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| 10/22/04 17:06 |
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The_Roommate_Bob
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In honor of my girlfriends Aunt who passed away a few months ago Id like to post this Cake recipe, it was one of her favorite cakes to eat as well as make, she will be missed very much for all of her wonderfull food, advice and good times she made
Big Red cake
2 c flour
1 1/2 c sugar
3 1/2 tsp baking powder
1 tsp salt
1/4 c stick margarine, softened
1/4 c shortening
1 c milk
1 1/2 tsp vanilla extract
3 eggs
1 can Big Red Soda Water
1 {3oz} box vanilla instant pudding
1 {9oz} container whipped topping
1 {3oz} box strawberry gelatin
Dump first 9 ingredients into large mixing bowl. Beat on low speed of mixer, scraping sides of bowl constantly, till well combined. Beat on high speed, for approximately 3 minutes. Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon. Mix package of gelatin with Big Red and pour over hot cake. Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk. Mix with whipped topping; spoon over cooled cake. Keep refrigerated and covered.
I have had this cake for my birthday EVERY year since Ive had it, lol, the only problem is that you can only get Big Red in the states and as far as I know you can only get Big Red in Texas so....im looking into subsitions for the soda part for those of you not in the states let alone Texas.
ps just found out you could use 7-up instead of Big Red, just call it 7-up cake instead.
***THIS POST HAS BEEN EDITED***
The_Roommate_Bob MMO Radio DJ
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| 10/24/04 16:00 |
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Sasquatch
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Time to let yall in on a little culinary secret that is normally only privy to the eyes of a sasquatch.
Make 2 boxes of kraft mac and cheese
mix in 1 can of busches origional baked beans
serve
mmm mmm good
"Communism doesn't work because people like to own stuff." - Frank Zappa
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| 10/26/04 01:42 |
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Culann_SunStorm
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Culann SunStorm's Cowboy Beans...
1 pound Ground Chuck
2 #5 cans of Bush's BBQ Baked Beans
1 Onion
1 Green Bell Pepper
A-1 Bold and Spicy Sauce
To fix:
Peel and chop your onion into very tiny bits..about a cup worth. Sit this aside.
Core your pepper, clear away the seeds and the veiny sections, and chop the pepper into tiny bits as well..the entire pepper.
Now brown your Ground Chuck completely. Make sure you use a spatula, spoon or similiar instrument to chop the Ground Chuck as fine as you can possibly get it...it should be uniformly broken into -very- small bits. Pour off the excess grease so the Ground Chuck is alone.
Open both #5 cans of the Bush Baked beans. Holding the lid in place, drain the liquid from ONE ...I repeat..ONE of the cans down the drain, then pour the entire can into the Ground Chuck. Take the other can and pour it, liquid and all into the Ground Chuck next.
Fold the Ground Chuck and Baked Beans as you add in the onion and bell pepper. Stir the entire entree so that the peppers, onions, Ground Chuck and Beans are all well mixed.
Use A-1 Bold and Spicy to flavor to taste.
Spoon into bowls and serve with Texas Toast and ice tea or your choice of beers..personally if I am eating Cowboy Beans and want alcohol..I go for Chaucer's Mead mixed in with the spices.
This will make enough for a single person to eat on for at least 4, possibly 5 times unless you binge at some point..then it's closer to 3-4.
-Culann SunStorm
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| 10/27/04 09:42 |
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Arzada_Solace
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Cat Nip's "discovered" PB Banana sammich
Banana
Bread
Peanut butter. (creamy spreads better)
So ya put bread in toaster. TOast up. Spread peanut butter on it when its hot so that peanut butter turns melty creamy. then take banana. slice it up into little circle pieces. then put those pieces on bread. and there ya go. put other slice of bread with melty creamy PB on it on to slice with PB and banana on it and eat. goes good with hot cocoa. scroll up for that.
"Look I'll kill the rat for you and give you the experience. It would have slaughtered you anyway." Aeris.- www.VGcats.com
Who Are You in the 10K Commotion? (10 Questions to Find Your Inner 10K Star)
brought to you by Quizilla
MMORadio Writer
Arzada = The loveable Cat Nip Thief
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| 10/27/04 11:58 |
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Kandriel
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why not add some frosted flakes or cap'n cruntch. that rules \m/
"If i cared I'd send a card, "Dear Mickey, Happy Birthday. Love George." But I don't! Why? Don't give a s**t. No wonder nobody takes our country seriously. We celebrate the birthday of an imaginary rodent.
Liberty - Kandriel, Bio Weapon Un.00 and Xaphini.
Pinnacle - The Bladesmith
Freedom - Kandriel, BioWeapon Un.00
EVERY server - Evil Mapserver
| PARENTAL | | ADVISORY | KANDRIEL CONTAINS
EXPLICIT LYRICS |
From Go-Quiz.com
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| 10/29/04 01:20 |
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